The Candid Frame #149 - Mike Moats

Mike Moats is an award winning, professional nature photographer from Sterling Heights, Michigan. Her started as a hobbyist in 2001 but it quickly grew into a full time business. He  has published articles and images in Outdoor Photographer Magazine, PC Photo Magazine, Natures Best Magazine, Nature Photographer Magazine, Photolife and Tamron’s “Angle of View” Blog. He has won numerous local and international awards, and in 2006 was asked to join the Fuji Pro Talent Team and in 2009 was added to the Tamron Lenses website as one of their ”Macro Masters”. In 2006 he started offering Close-Up/Macro Photography Workshops. He is also a moderator of the macro gallery at www.naturephotographers.net. He also offers personal one on one online macro workshops, and has released five e-Books. You can find out more about his photography by visiting his galleries or blog

Mike Moats recommends the work of John Shaw and Art Wolfe.


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The Candid Frame #140 - Barbara Bordnick


Barbara Bordnick is a renowned photographer recognized for her fashion, portrait and fine-art work. Her career began in Europe, but quickly began to be recognized around the world when she began being published in Harper's Bazaar. She has been the recipient of many awards including Clios for film and print, Missouri School of Journalism Award and the International Film Festival Gold Medal. Her fine-art photography has built on her unique sensibility and her approach in photography and has made her a popular instructor. You can discover more about her and her work by visiting her website.

Barbara Bordnick recommends the work of Bob Richardson and Richard Avedon.

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The Candid Frame #106 - Lou Manna


Lou Manna is a renowned commercial food photographer based in New York City. For over thirty years, he has produced beautiful and effective photographs of every type of food imaginable, earning him a reputation as the one of the finest practitioners of his craft, because of his nuanced use of color and light. An Olympus Visionary as well as the author of the best-selling book, Digital Food Photography he continues to produce images for his commercial clients as well for over forty cookbooks. You can discover more about Lou, his workshops and his photography by visiting his website and his blog.

Lou recommends the work of Alfred Stieglitz.

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